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Kiridashi Kogatana Laminated Steel Knife

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Kiridashi Kogatana Laminated Steel Knife

Kiridashi Kogatana Laminated Steel Knife

Made in Japan

  • Made of Shirogami White 1.05-1.15% high carbon steel
  • Very pure steel hardened to 64HRC 
  • Right hand bevel cutting edge
  • Traditional style
  • Product Description
  • Specs

  • The Kiridashi Kogatana knife is a traditional all-purpose Japanese laminated knife used for marking, trimming, & shaping woodworking & bamboo. The top of the blade has a right hand bevel edge with the back side flat & hollow ground for easy re-sharpening.

    Mr. Ikeuchi master blacksmith along with his fellow blacksmiths hand forge, grind, & sharpen these knives. White high carbon steel laminated on top with a softer layer of steel allowing the blade to be hardened to Rockwell 64. With all steel as it becomes harder & tougher, it will be more brittle & can snap in half, the soft steel lamination arrests this possibility. These knives we carry from Mr. Ikeuchi are beveled ground on one side only & flat to edge on the underside yet hollow ground as a common practice to facilitate less time in re-honing to a sharp edge.

       Hardwick & Sons is pleased to offer quality tools from Japan for the many people who desire special & well-crafted tools. The wide variety of Japanese products that we offer come from the many craftsmen & toolmakers in Japan who have a special dedication to their skillful craft & art of toolmaking.

  • Product Cutting Edge Length Knife Width Blade Thickness Overall Length Model #
    9 mm Knife 7/16" 23/64"  (9 mm) 1/8" 6 - 3/4"
    JAC239AX
    12 mm Knife 11/16" 15/32"  (12 mm) 1/8" 6 - 3/4"
    JAC2312AX
    21 mm Knife 2-1/16" 53/64"  (21 mm) 1/8" 7 - 1/4" JAC2321AX

     

Select Knife Size
From $7.52

Original: $21.50

-65%
Kiridashi Kogatana Laminated Steel Knife—

$21.50

$7.52

Product Information

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Description

Made in Japan

  • Made of Shirogami White 1.05-1.15% high carbon steel
  • Very pure steel hardened to 64HRC 
  • Right hand bevel cutting edge
  • Traditional style
  • Product Description
  • Specs

  • The Kiridashi Kogatana knife is a traditional all-purpose Japanese laminated knife used for marking, trimming, & shaping woodworking & bamboo. The top of the blade has a right hand bevel edge with the back side flat & hollow ground for easy re-sharpening.

    Mr. Ikeuchi master blacksmith along with his fellow blacksmiths hand forge, grind, & sharpen these knives. White high carbon steel laminated on top with a softer layer of steel allowing the blade to be hardened to Rockwell 64. With all steel as it becomes harder & tougher, it will be more brittle & can snap in half, the soft steel lamination arrests this possibility. These knives we carry from Mr. Ikeuchi are beveled ground on one side only & flat to edge on the underside yet hollow ground as a common practice to facilitate less time in re-honing to a sharp edge.

       Hardwick & Sons is pleased to offer quality tools from Japan for the many people who desire special & well-crafted tools. The wide variety of Japanese products that we offer come from the many craftsmen & toolmakers in Japan who have a special dedication to their skillful craft & art of toolmaking.

  • Product Cutting Edge Length Knife Width Blade Thickness Overall Length Model #
    9 mm Knife 7/16" 23/64"  (9 mm) 1/8" 6 - 3/4"
    JAC239AX
    12 mm Knife 11/16" 15/32"  (12 mm) 1/8" 6 - 3/4"
    JAC2312AX
    21 mm Knife 2-1/16" 53/64"  (21 mm) 1/8" 7 - 1/4" JAC2321AX