Made in Japan

• Sashimi Knife is good for slicing & filleting fish
• Made of high carbon steel - Laminated
• Single bevel edge
• 9-1/8" cutting edge 

• Product Description
• Specs

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  This Japanese Sashimi Laminated Knife is good for slicing & filleting fish (or other meats such as ham). The long & narrow single bevel blade is suitable for slicing tasks. Especially good for preparing fresh sashimi.

     Yoshida Hamono is a family-owned Japanese company with an age-long tradition in manufacturing state-of-the-art tools and Japanese swords (katanas) by hand. Yoshida Hamono has a great deal of experience forging ZDP-189 steel in the traditional manner. The company has a smaller workshop in the Japanese town of Seki.

     Hardwick & Sons is pleased to offer quality tools from Japan for the many people who desire special & well-crafted tools. The wide variety of Japanese products that we offer come from the many craftsmen & toolmakers in Japan who have a special dedication to their skillful craft & art of toolmaking.

   

• Product	Cutting Edge Length	Knife Width	Blade Thickness	Overall Blade Length	Model #
  Yoshida Hamono 'Sashimi Hocho' Knife - 240 mm	9-1/8"	1-3/16"	1/8"	240 mm	JAC823X